Though Moringa is consumed unprocessed in countries such as India, the Agricultural Research Centre (ARC) of South Africa is making massive profits out of assorted products produced from Moringa.
Research at ARC has proved that Moringa is 7 times the vitamin C of Orange, 10 times the vitamin A of carrot, 17 times the calcium of milk, 15 times the potassium of banana, and 25 times the iron of spinach.
The just concluded Third Global Conference on Agricultural Research for Development (GCARD3), exposed participants on innovative research approaches leading to value addition on indigenous medicinal plants in South Africa. A field trip to ARC revealed how result-oriented research can increase income of both research institutions and household farmers through the processing of agricultural produces into a number of branded products. One of such plants looked at during the trip on 07th April, 2016 was Moringa which is…
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